Years ago, I found myself attending a conference that served the strangest breakfast I had ever seen.
Next to the football-shaped hashbrown patties and the football-shaped fake omelets, I saw a heavily breaded patty that looked like chicken.
So I took two.
When I returned to my table, I noticed it was full of southern gentleman, one of whom introduced himself:
“Good mornin’ to ya. Name’s Jimmy Chupp.”
Of course that was his name.
In an attempt to make conversation, I said, “This is my first time having fried chicken for breakfast!”
Without missing a beat, Jimmy’s shorter, bearded friend shot back, “That’s baked chicken, not fried chicken. You’re mistaken.”
It seemed I had offended several of the men at the table.
Good thing I hadn’t been in charge of catering. I probably would have made several mistakes that felt minor to me but major to everyone else in the room.
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